Roasted Pineapple and Habanero Shish Kabobs recipes

Roasted Pineapple and Habanero Shish Kabobs recipes

Roasted Pineapple and Habanero Shish Kabobs recipes

By mymommystyle.com
40 minutes

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Details
  • Servings:   15
  • Calories:   73
  • Protein:   10g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   High-Protein, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Comments
Ingredients
  • 2 zucchini; sliced lengthwise and chopped
  • 1 bell pepper; chopped
  • 8 oz baby bella mushrooms; cut in half
  • 1 cup fresh pineapple; cut into chunks
  • 12 cherry tomatoes
  • 2 boneless, skinless chicken breasts, cut into chunks
  • 2 cups Robert Rothschild Farm Roasted Pineapple and Habanero sauce
Instructions

Roasted Pineapple and Habanero Shish Kabobs recipes serves 15 original recipe by mymommystyle.com.

View original preparation instructions

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