Steak and Cheddar Mac and Cheese

Steak and Cheddar Mac and Cheese

Steak and Cheddar Mac and Cheese


Serves 8

Details
  • Servings:   8
  • Calories:   550
  • Protein:   27g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   43g
  •  
  • Trans Fat:   0g
  • Saturated:   16g
  • Fat Total:   29g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 14 ounces whole wheat elbow macaroni (or other pasta)
  • 6 tablespoons butter, divided
  • 16 ounces sirloin steak, cut into small pieces
  • 3 cloves garlic, minced
  • 2 tablespoons fresh parsley, minced
  • 4 tablespoons flour (can use whole wheat)
  • 1 teaspoon salt
  • 2 cups milk
  • 2 cups shredded cheddar cheese
  • 3/4 cup water or broth (only if needed)
  • a bottle or two of Barefoot Malbec for serving
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