Buttercup Squash Soup

Ingredients

• Coconut oil for cooking
• 1/2 large onion
• 1/2 medium-sized buttercup squash, deseeded and peeled and chopped into smaller cubes
• 2 Cups vegetable broth
• 1 Cup almond milk
• 1 Cup coconut milk
• Freshly ground black pepper, to taste
• Parsley and/or red chiles, for garnish

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag