Passion Fruit Filled Cupcakes

Passion Fruit-Filled Cupcakes

Passion Fruit-Filled Cupcakes

By Martha Stewart
Serves 24

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Details
  • Servings:   24
  • Calories:   98
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   9g
  • Carb Total:   10g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   7g
  •  
  • Diet:   Low-Sodium
  • Meal:   snack
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 1 cup sugar
  • 8 large egg yolks
  • 2/3 cup frozen passion fruit puree, defrosted
  • 1/4 teaspoon salt
  • 1 1/4 sticks (10 tablespoons) unsalted butter, cut into pieces
Instructions

Passion Fruit-Filled Cupcakes serves 24 original recipe by Martha Stewart.

View original preparation instructions

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