Buttercup Squash and Couscous Recipe

Ingredients

• 2 Cups diced buttercup squash
• Olive oil
• 1/2 Teaspoon kosher salt
• 1 Cup chicken stock
• 1 Cup dry instant couscous
• 2 Tablespoons unsalted butter
• 1 Cup chicken stock
• 1 pint cherry tomatoes, sliced in halves
• 2 Tablespoons scallions, thinly sliced
• 2 Tablespoons fresh lemon juice
• 2 Teaspoons kosher salt
• Fresh cracked black pepper, to taste

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