Roasted Buttercup Squash

Roasted Buttercup Squash

Roasted Buttercup Squash


50 minutes

Details
  • Servings:   4
  • Calories:   191
  • Dish:   main course
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Cuisine
  • caribbean
Ingredients
  • 1 medium buttercup squash (about 2 pounds), stemmed, seeded and cut into 1-inch wedges
  • 1/4 cup extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
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