Recipe: Sourgrass Soup

Recipe: Sourgrass Soup

Recipe: Sourgrass Soup


Serves 8

Details
  • Servings:   8
  • Calories:   298
  • Protein:   25g
  •  
  • Fiber:   7g
  • Sugar:   3g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   9g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 10 cups water
  • 1 1/2 to 2 pounds smoked boneless pork chop (shredded or chopped)
  • 2/3 cup pearled barley
  • 2 to 3 carrots, peeled and sliced
  • 2 to 3 stalks celery, sliced
  • 1 to 2 large potatoes, peeled and diced
  • 2 tablespoons chopped parlsey leaves, plus 3 sprigs reserved for garnish
  • 2 cups sauerkraut, drained
  • Sea salt and freshly ground black pepper, to taste
  • sour cream, optional
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