Dolmades

Name: Dolmades
Ingredients: 60 grape leaves (typically 1 jar); ½ cup short grain rice; 1 lb ground beef; 1 cup Greek olive oil; 1 yellow onions finely chopped; 3 spearmint leaves; 2 tablespoons fresh dill chopped; 1 teaspoon dried Greek Oregano; Water to cover/submerge rolled up leaves; 3 lemons; 2 egg yolks; 1 tablespoon flour; ½ cup fresh parsley chopped; Salt and pepper