Dolmades Stuffed Grape Leaves
Ingredients
- 1 (16-oz.) bottle of grape leaves, drained and unrolled
- 3⁄4 cup extra-virgin olive oil
- 3 cloves garlic, minced
- 2 scallions, minced
- 1 large yellow onion, minced
- 2⁄3 cup long-grain rice
- Kosher salt and freshly ground black pepper, to taste
- 3 tbsp. minced fresh dill
- 1⁄2 cup fresh lemon juice
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments