Lamb Meatballs and Collard Dolmades
Ingredients
- 1/4 cup medium-grind bulgur
- 1 pound ground lamb
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon ground cumin
- 1/4 cup chopped fresh mint
- Salt and freshly ground black pepper
- 2 tablespoons olive oil, plus more as needed
- 16 to 20 untorn collard leaves
- Lemon wedges, for serving
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