Peach-Ginger Sorbet
The recipe Peach-Ginger Sorbet can be made in roughly 45 minutes. For 29 cents per serving,
Peach upside down cornmeal skillet cake
Ingredients
- 4 peaches (or fruit, enough to cover the bottom of your skillet or cake pan)
- ¼ cup (2 ounces) butter
- Approximately ½ cup brown sugar
- 1¼ cups flour
- 1 cup cornmeal
- 1½ tbsp. baking powder
- ¼ tsp. baking soda
- ½ tsp. salt
- ½ cup (4 ounces) butter, room temperature
- ⅔ cup sugar
- 2 eggs
- 2 tsp. vanilla extract
- ¾ cup buttermilk
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