Vegetarian Mushroom Shepherd's Pie
The recipe Vegetarian Mushroom Shepherd's Pie is ready in around 45 minutes and is definitely
Mushroom Pie
Ingredients
- 1 basic pie dough recipe , rolled out and lining a 9- or 10-inch pie dish, or 8 x 8-inch baking dish, frozen for at least 30 minutes (or 1 deep-dish frozen pie crust)
- 2 tablespoons butter
- 1 pound cremini or button mushrooms , sliced 1/4-inch thick
- 4 to 5 shiitake mushrooms , caps only, sliced (optional)
- 1 clove garlic , minced (about 1 teaspoon)
- Salt and pepper
- 1/4 cup cream
- 1/2 cup milk
- 1/3 cup sour cream
- 2 eggs , lightly beaten
- Dash ground cardamom or nutmeg (optional)
- 1 tablespoon chopped fresh parsley
- 1 cup ( 4 ounces ) Monterey Jack cheese
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