Pecan Pie
Ingredients
- ½ recipe Basic Pie Dough , rolled out and fitted into a 9-inch pie plate
- 4 large eggs
- 1 cup light corn syrup
- ⅓ cup packed light-brown sugar
- ¼ cup granulated sugar such as Sugar In The Raw
- 4 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 3 cups pecan halves
- Lightly sweetened whipped cream, for serving (optional)
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