Saffron Plum Compote
Saffron Plum Compote is a gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe
Saffron Soaked Clams Bouillabaisse
Ingredients
- 2 tablespoons extra virgin olive oil
- 2 shallots, diced
- 1/2 fennel, diced
- 4 cloves garlic, sliced
- 1 cup dry white wine
- 1 teaspoon saffron
- 1 bay leaf
- 1 pint grape tomatoes
- 4 pounds clams (note #1)
- 1 tablespoon cold unsalted butter (optional) (note #2)
- 1/4 cup fennel fronds, roughly chopped (or an equal amount of flat-leaf parsley)
- Zest of 1 orange
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