Baked Rigatoni
Need a lacto ovo vegetarian main course? Baked Rigatoni could be a spectacular recipe to try.
Baked Cod Fillet with Bouillabaisse Sauce and Green Olive Tapenade
Ingredients
- 6 tablespoons extra-virgin olive oil, plus more for drizzling
- 1 large fennel bulb (1 pound), trimmed and finely chopped
- 1 leek, white and light green parts only, finely chopped
- 1 medium white onion, finely chopped
- 2 celery ribs, finely chopped
- 2 garlic cloves, finely chopped
- 1/4 teaspoon saffron threads
- 2 tablespoons Pernod or pastis
- 3/4 cup dry white wine
- 3/4 cup dry vermouth
- 1 pint cherry tomatoes, halved and smashed
- 1/2 teaspoon cayenne
- 2 pounds white fish bones, rinsed and dried
- 2 teaspoons fresh lemon juice, plus more for drizzling
- Kosher salt
- Four 6-ounce cod fillets
- Green Olive Tapenade (see Note)
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Baked Ratatouille
Baked Ratatouille takes approximately 45 minutes from beginning to end. This recipe makes 1 servings
Baked Whole Wheat Breakfast Quesadilla
Baked Whole Wheat Breakfast Quesadilla might be just the hor d'oeuvre you are searching for. This recipe
Comments