Broccoli Cheddar Soup
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Peppers Stuffed With Feta Piperies Gemistes Me Feta
Ingredients
- 10 3"–4" Fresno chiles or six 4"–5" Anaheim chiles
- 9 oz. feta, crumbled
- 2 tbsp. extra-virgin olive oil
- 2 tbsp. Greek yogurt
- 1 tbsp. minced fresh parsley
- ½ tsp. lemon zest
- ¼ tsp. dried oregano
- 2 egg yolks
- Kosher salt and freshly ground black pepper, to taste
- ¼ cup grated Parmesan cheese
Instructions
Peppers Stuffed With Feta (Piperies Gemistes Me Feta) serves 4 original recipe by Saveur.
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