Turkey Tetrazzini
Ingredients
- 10 ounces mushrooms, sliced thin (about 4 cups)
- 5 tablespoons unsalted butter
- ¼ cup all-purpose flour
- 1¾ cups milk
- 2 cups chicken broth
- ¼ cup dry white wine
- 10 ounces spaghetti
- 3 cups coarsely chopped cooked turkey, including cooked giblets if desired
- 1 cup cooked peas
- ⅔ cup freshly grated Parmesan cheese
- ⅓ cup fine fresh bread crumbs
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