Slow Cooker Jambalaya

Slow Cooker Jambalaya

Slow Cooker Jambalaya


4 hours 20 minutes

Details
  • Servings:   8
  • Calories:   372
  • Protein:   31g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   25g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 1 white onion , diced
  • 3 ribs celery, diced
  • 1 green bell pepper , diced
  • 3 cloves garlic, diced
  • 1 pound smoked sausage, sliced about 1/4 inch
  • 1 pound boneless chicken breasts and/or thighs, cut into bite-sized pieces
  • 1 ( 28 - ounce ) can diced tomatoes
  • 1 tablespoon dried oregano
  • 2 bay leaves
  • 1 to 2 tablespoons Creole seasoning (I like Tony Chachere’s Creole Seasoning)
  • 1 pound large shrimp , shell on, thawed
  • 1 cup long grain white rice
  • 1/2 teaspoon salt, or to taste
  • 1/2 teaspoon black pepper, or to taste
  • Fresh parsley, chopped , for garnish
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