Jambalaya Soup
Jambalaya Soup is a Cajun main course. This recipe makes 8 servings with 293 calories, 26g
Jambalaya
Ingredients
- 2 Chicken Breasts Cut Up In Bite Size Chunks
- 3 tablespoons of Olive Oil
- 1 lb. of Smoked Sausage Cut Into ½ Inch Slices
- 2 cups of Chipped Onion
- 1 cup of Chopped Celery
- 3 Garlic Cloves Minced
- 6 Full Green Onions Chopped
- 1 cup of Long Grain Rice
- 1 Green Bell Pepper Seeded and Chopped
- 5 cups of Chicken Stock
- 1 15 oz Can of Tomato Puree
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 1 teaspoon Cayenne Pepper
- 1 Bay Leaf
- 1 lb. of Broken Shrimp
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