Jambalaya

Name: Jambalaya
Ingredients: 2 Chicken Breasts Cut Up In Bite Size Chunks; 3 tablespoons of Olive Oil; 1 lb. of Smoked Sausage Cut Into ½ Inch Slices; 2 cups of Chipped Onion; 1 cup of Chopped Celery; 3 Garlic Cloves Minced; 6 Full Green Onions Chopped; 1 cup of Long Grain Rice; 1 Green Bell Pepper Seeded and Chopped; 5 cups of Chicken Stock; 1 15 oz Can of Tomato Puree; 1 teaspoon Salt; 1 teaspoon Pepper; 1 teaspoon Cayenne Pepper; 1 Bay Leaf; 1 lb. of Broken Shrimp