Creole Jambalaya for One

Name: Creole Jambalaya for One
Ingredients: 1 tablespoon Olive oil; 1 Chicken thigh; 1 Smoked sausage preferablyAndouille; 1 Small yellow onion; 2 Small celery stalks; 1/2 Belll pepper; 1-2 Cloves garlic; 1/4 cup Chopped tomato; 1/2 cup Long grain white rice; 1 cup Chicken broth; 3 tablespoon Cajun Seasoning; 1 bay leaf (optional); 1/2 tablespoon Thyme; Salt and pepper to taste; 1 Green onion for garnish