Jambalaya
Ingredients
- 1/3 pound bacon
- 2 medium chopped onions
- 1 medium bell pepper
- 3 ribs celery, chopped
- 2 tablespoons chopped fresh parsley leaves
- 1/2 cup green onion tops
- 1 teaspoon garlic powder
- Salt and red or black pepper
- 8 cups hot water
- 2 tablespoons Kitchen Bouquet, recipe follows
- 2 pounds medium shrimp, peeled and deveined
- 4 cups long grain rice
Instructions
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