Jambalaya Soup
Jambalaya Soup is a Cajun main course. This recipe makes 8 servings with 293 calories, 26g
Jambalaya
Ingredients
- 2 tablespoons garlic, minced
- 1 tablespoon crushed red chile flakes
- 4 bay leaves
- 1/2 cup canola oil
- 8 ounces tomato puree
- 1 (32-ounce) can tomatoes, diced in puree
- 1 (32-ounce) can tomatoes, diced
- 1 pound andouille or other hot, smoked sausage
- 1 quart chicken stock
- 4 cups green peppers, diced
- 4 cups yellow onions, diced
- Cooked Rice
- 1 pound chicken, boned and cubed
- Salt and pepper, to taste
- 1/2 cup scallions, diced
Instructions
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