Jambalaya

Name: Jambalaya
Ingredients: 2 tablespoons garlic, minced; 1 tablespoon crushed red chile flakes; 4 bay leaves; 1/2 cup canola oil; 8 ounces tomato puree; 1 (32-ounce) can tomatoes, diced in puree; 1 (32-ounce) can tomatoes, diced; 1 pound andouille or other hot, smoked sausage; 1 quart chicken stock; 4 cups green peppers, diced; 4 cups yellow onions, diced; Cooked Rice; 1 pound chicken, boned and cubed; Salt and pepper, to taste; 1/2 cup scallions, diced