Chicken and Sausage Jambalaya

Ingredients

• 5 1/2 pounds chicken pieces (drumsticks, thighs, and breast halves with skin and bones)
• 4 tablespoons vegetable oil
• 1 1/2 pounds andouille* or other spicy smoked pork sausage, cut crosswise into 1/4-inch-thick slices
• 3 medium onions, chopped
• 2 celery ribs, chopped
• 1 green bell pepper, chopped
• 4 large garlic cloves, finely chopped
• 2 cups chicken stock or broth
• 1 1/2 cups water
• 1 (14- to 16-ounce) can whole tomatoes in juice, drained and chopped
• 1/4 teaspoon cayenne (optional)
• 2 1/2 cups long-grain white rice, rinsed and drained well
• 1 cup thinly sliced scallion greens

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