Baked Chicken Flautas
Ingredients
- FOR THE PICKLED ONIONS:
- ½ whole Red Onion, Thinly Sliced
- 2 cloves Garlic, Thinly Sliced
- ½ cups Red Wine Vinegar
- FOR THE FLAUTAS:
- 1 whole Rotisserie Chicken, Shredded
- 1 can (4 Oz. Size) Diced Green Chiles
- ½ cups Shredded Cheddar Cheese
- 12 whole Flour Tortillas
- Queso Fresco And Salsa Or Guacamole, To Serve
- FOR THE CHIPOTLE CREMA:
- 2 whole Chipotles In Adobo
- ½ cups Nonfat Plain Greek Yogurt
- 1 whole Lime, Juiced
- ½ teaspoons Garlic Powder
- ½ teaspoons Pepper
- ½ teaspoons Onion Powder
- ½ teaspoons Chili Powder
Organization Tags
Tags easily organize your Recipe Library
Comments