Ingredients
- 1 lb beef brisket, cooked and shredded
- 1 tablespoon ground cumin
- 1 teaspoon black pepper
- 1 teaspoon cayenne pepper
- 1⁄4 teaspoon salt
- 18 corn tortillas
- 1⁄2 cup shortening, for frying
- 6 tablespoons sour cream
- 1 cup lettuce, shredded
- 1 large tomatoes, thinly sliced
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