Beef Flautas
Ingredients
- 1 tablespoon canola oil
- 2 pounds boneless beef chuck roast, cut into chunks
- 1 pound tomatoes, chopped
- 4 cups water
- 1 medium onion, chopped
- 4 medium jalapeno peppers, diced
- 1 cup chopped fresh cilantro, divided
- 5 cloves garlic, smashed
- 2 tablespoons ground cumin
- salt and ground black pepper to taste
- 2 medium limes, juiced
- 1 cup shredded Monterey Jack cheese
- 12 (6 inch) flour tortillas, warmed
Instructions
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