Ingredients
- 2 whole Chicken Breasts
- 2 whole Guajillo Chiles, Stems Removed
- ½ whole Small Onion, Chopped
- 1 stick Celery
- 1 wheel Bay Leaf
- 1 Tablespoon Salt
- 1 sprig Oregano
- 4 cloves Garlic
- 5 Tablespoons Olive Oil, Divided
- 1 whole Jalapeno, Chopped
- 8 whole Corn Tortillas
- 1 cup Monterey Jack Cheese, Grated
- Canola Oil (optional, If Frying)
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