Ingredients
- 2 (5 ounce) skinless, boneless chicken breast halves
- 0.5 medium onion, cut into chunks
- 2 cloves garlic
- 1 tablespoon salt
- 2 tablespoons vegetable oil
- 1 (1.41 ounce) package sazon seasoning with saffron (such as Goya® Azafran)
- 0.5 cup vegetable oil for frying
- 14 (6 inch) corn tortillas
- 1 cup shredded Monterey Jack cheese
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