Classic Ragu
Classic Ragu is a main course that serves 6. One portion of this dish contains approximately 15g of
Classic Turkey Gravy
Ingredients
- 6 cups Make-Ahead Turkey Stock
- 1–2 cups strained and skimmed roast turkey drippings
- 5⅓ Tbsp. (⅓ cup) unsalted butter
- ⅓ cup all-purpose flour
- Kosher salt, freshly ground black pepper
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