Poblano And Cheese Tamales
Ingredients
- 8 large romaine lettuce leaves
- 2 tablespoons corn oil
- 2 poblano chiles, seeded and finely diced
- 2 garlic cloves, minced
- 1 small onion, finely diced
- 1 teaspoon chopped oregano, plus 16 oregano leaves
- Salt and freshly ground pepper
- 1/2 pound queso oaxaca or queso blanco (see Note), torn or cut into thick shreds
- Refried beans, sour cream, chopped tomatoes and parsley leaves, for serving
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