Gluten Free Fruit Stuffed Turkey Breast with Hibiscus Sauce
Gluten Free Fruit Stuffed Turkey Breast with Hibiscus Sauce might be a good recipe to expand your main
Turkey Tetrazzini
Ingredients
- Dark meat from one leftover turkey thigh and drumstick, pulled or shredded
- 4 tablespoons butter, divided, plus more for preparing the baking dish and finishing
- 1 tablespoon olive oil
- 1 large yellow onion, small dice
- Salt and freshly ground black pepper
- 5 garlic cloves, minced
- 1 tablespoon fresh thyme leaves
- 1/2 cup dry white wine
- 3 tablespoons flour
- 4 cups milk, at room temperature
- 1 cup heavy cream, at room temperature
- 1/2 cup turkey stock (chicken is fine)
- 1/2 cup leftover turkey gravy
- 1/8 - 1/4 teaspoons freshly grated nutmeg
- 1 cup frozen green peas, thawed
- 1 cup fresh breadcrumbs
- 1 cup grated Parmesan cheese
- 1 pound fusilli
- Chopped fresh parsley, for garnish (optional)
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