Turkey Tetrazzini

Ingredients

• Dark meat from one leftover turkey thigh and drumstick, pulled or shredded
• 4 tablespoons butter, divided, plus more for preparing the baking dish and finishing
• 1 tablespoon olive oil
• 1 large yellow onion, small dice
• Salt and freshly ground black pepper
• 5 garlic cloves, minced
• 1 tablespoon fresh thyme leaves
• 1/2 cup dry white wine
• 3 tablespoons flour
• 4 cups milk, at room temperature
• 1 cup heavy cream, at room temperature
• 1/2 cup turkey stock (chicken is fine)
• 1/2 cup leftover turkey gravy
• 1/8 - 1/4 teaspoons freshly grated nutmeg
• 1 cup frozen green peas, thawed
• 1 cup fresh breadcrumbs
• 1 cup grated Parmesan cheese
• 1 pound fusilli
• Chopped fresh parsley, for garnish (optional)

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