Pork Tamales
Ingredients
- 2 1/2 pounds boneless pork shoulder, cut into 3-inch pieces
- Kosher salt
- 1 onion, quartered
- 4 sprigs fresh thyme or 2 teaspoons dried thyme
- 2 teaspoons dried oregano (preferably Mexican)
- 2 bay leaves
- 12 black peppercorns
- 24 dried corn husks
- 2 teaspoons ground cumin
- 1/3 cup plus 1/2 teaspoon chili powder
- 1 clove garlic, minced
- 2 teaspoons all-purpose flour
- 2 teaspoons sugar
- 1 tablespoon vegetable oil
- 4 cups masa harina (instant corn flour)
- 1 1/3 cups lard
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