Chicken with Spring Fattoush

Ingredients

• 1/4 cup plus 2 teaspoons extra-virgin olive oil
• 1 1/2 pounds thin-sliced chicken cutlets (4 to 5 pieces)
• Kosher salt and freshly ground pepper
• 1/4 cup red wine vinegar
• 1/2 teaspoon ground sumac, plus more for topping
• 6 cups chopped romaine lettuce hearts (2 heads)
• 1 pint cherry tomatoes, halved or quartered
• 6 ounces sugar snap peas, trimmed and thinly sliced
• 1/2 English cucumber, thinly sliced into half moons
• 1 1/2 cups crushed pita chips
• 1/2 cup chopped fresh mint, plus more for topping
• 4 ounces crumbled feta cheese

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag