Red Lentil Soup with Chicken and Turnips
Red Lentil Soup with Chicken and Turnips might be a good recipe to expand your main course repertoire.
Chicken with Spring Fattoush
Ingredients
- 1/4 cup plus 2 teaspoons extra-virgin olive oil
- 1 1/2 pounds thin-sliced chicken cutlets (4 to 5 pieces)
- Kosher salt and freshly ground pepper
- 1/4 cup red wine vinegar
- 1/2 teaspoon ground sumac, plus more for topping
- 6 cups chopped romaine lettuce hearts (2 heads)
- 1 pint cherry tomatoes, halved or quartered
- 6 ounces sugar snap peas, trimmed and thinly sliced
- 1/2 English cucumber, thinly sliced into half moons
- 1 1/2 cups crushed pita chips
- 1/2 cup chopped fresh mint, plus more for topping
- 4 ounces crumbled feta cheese
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