Curried Lamb Tarts
Curried Lamb Tarts takes approximately 45 minutes from beginning to end. For $2.37 per serving,
Lamb Fattoush Bowl
Ingredients
- 1 small red onion, 1/2 very thinly sliced and 1/2 finely chopped
- 6 tablespoons extra-virgin olive oil
- 1 pint cherry or grape tomatoes, halved or quartered if large
- Kosher salt
- 1 pound ground lamb
- 1 teaspoon za’atar, plus more for topping
- Freshly ground pepper
- 1 tablespoon harissa
- Grated zest of 1 lemon, plus 2 tablespoons lemon juice
- 1 7-ounce bag pita chips (4 1/2 cups), lightly crushed
- 1 small English cucumber, peeled and chopped
- 5 ounces feta cheese, crumbled (about 1 cup)
- 3/4 cup roughly chopped fresh mint
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