Tetrazzini

Ingredients

• 1/2 cup unsalted butter
• 1 pound mushrooms, sliced (I like Creminis with turkey)
• 1/3 cup organic all-purpose flour
• 1 cup heavy cream
• 3 1/2 cups turkey (or chicken) stock
• 1/4 cup Fino Sherry
• 1 cup grated Parmigiano Reggiano cheese
• 5 cups cooked, diced turkey (chicken or lump crab)
• 1 pound spaghetti, cooked
• 1/2 teaspoon sea salt (or to taste)

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