Seared Steak Fajitas
Ingredients
- ¾ pound top round steak
- 1 tablespoon soy sauce
- ¼ cup plus 1 tablespoon fresh lime juice (from 3 limes), plus wedges for serving
- 1 tablespoon extra-virgin olive oil
- 1 garlic clove, minced
- Coarse salt and ground pepper
- 2 medium green bell peppers, seeded and thinly sliced
- 1 large white onion, halved and thinly sliced
- 8 corn tortillas, warmed
- ½ cup grated white cheddar (2 ounces)
- 1 large tomato, chopped
- Cilantro sprigs, for serving
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