Hachee Dutch Beef Stew

Hachee - Dutch Beef Stew

Hachee - Dutch Beef Stew


3 hours 30 minutes

Details
  • Servings:   4
  • Calories:   352
  • Protein:   35g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   18g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
  • central europe
Ingredients
  • 50 g butter
  • 600 g beef (suitable for stewing), cubed
  • 3 large onions, chopped
  • 2 tbsp flour
  • 1 beef stock cube
  • 3 tbsp red wine vinegar
  • 3 bay leaves
  • 4 cloves
  • Salt and pepper
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