Baked Ziti Summer Veggies

Ingredients

• 4 ounces uncooked ziti
• 1 tablespoon olive oil
• 2 cups chopped yellow squash
• 1 cup chopped zucchini
• ½ cup chopped onion
• 2 cups chopped tomato
• 2 garlic cloves, minced
• 1 cup (4 ounces) shredded part-skim mozzarella cheese, divided
• 2 tablespoons chopped fresh basil
• 2 teaspoons chopped fresh oregano
• ¾ teaspoon salt, divided
• ⅛ teaspoon crushed red pepper
• ¼ cup (2 ounces) part-skim ricotta cheese
• 1 large egg, lightly beaten
• Cooking spray

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