Tandoori Chicken

Tandoori Chicken

Tandoori Chicken


6 hours 55 minutes

Details
  • Servings:   6
  • Calories:   462
  • Protein:   40g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   46g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 3 tablespoons vegetable oil
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1 teaspoon ground turmeric
  • 1 teaspoon cayenne
  • 1 tablespoon garam masala
  • 1 tablespoon sweet (not hot) paprika
  • 1 cup plain yogurt (can sub buttermilk)
  • 2 tablespoons lemon juice
  • 4 garlic cloves , minced
  • 2 tablespoons minced fresh ginger
  • 1 teaspoon salt
  • 4 whole chicken leg quarters (drumsticks and thighs), skinless, bone-in
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