Tandoori Chicken

Tandoori Chicken

Tandoori Chicken


50 minutes

Details
  • Servings:   6
  • Calories:   402
  • Protein:   46g
  •  
  • Fiber:   5g
  • Sugar:   2g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   38g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 1/2 cup yogurt
  • 3 tablespoons Tandoori Masala, recipe follows
  • 1 tablespoon chopped garlic
  • Juice of 1 lime
  • A pinch of salt
  • One 3-pound chicken, cut into 8 pieces
  • Lime wedges, for garnish
  • 1/4 cup cumin seeds
  • 1/4 cup coriander seeds
  • 3 tablespoons smoked paprika
  • 2 tablespoons garam masala
  • 2 teaspoons garlic powder
  • 1 teaspoon red chili powder
  • 1 teaspoon fenugreek seeds
  • 1 teaspoon ground ginger
  • 1 teaspoon turmeric
  • 8 green cardamom pods
  • 5 whole cloves
  • 1/2-inch piece cinnamon stick
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