Turkey Tetrazzini

Ingredients

• 6 ounces long pasta (anything from linguine to pappardelle)
• 1 tablespoon olive oil
• 1 tablespoon butter
• 2 small shallots, thinly sliced
• 8-10 cremini mushrooms, quartered
• 1/4 cup dry vermouth
• 1 tablespoon flour
• 1/2 cup light cream
• 3/4 cup chicken broth
• 1/4 teaspoon nutmeg
• 4 small plum tomatoes
• 2 cups pre-cooked turkey, cubed
• 2 teaspoons butter, melted
• 2 tablespoons grated Parmesan
• 2 tablespoons fine breadcrumbs

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