Crepes Suzette

Ingredients

• 1/4 cup plus 1 tablespoon granulated sugar (about 2 1/4 ounces; 65 g)
• 1 tablespoon finely grated orange zest from 2 medium navel oranges
• 2 large eggs
• 1 1/4 cups (300 ml) whole milk
• 1 tablespoon unsalted butter (about 1/2 ounce; 14 g), melted and cooled slightly
• 1 teaspoon vanilla extract
• 1 tablespoon orange sugar, see above
• 1/4 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume
• 1 cup all-purpose flour (4 1/2 ounces; 128 g)
• 8 tablespoons unsalted butter (4 ounces; 113 g)
• 1/4 cup orange sugar, see above
• 1/4 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume
• 2/3 cup (160 ml) orange juice from 2 medium oranges
• 3 tablespoons (45 ml) orange liqueur, such as Cointreau or Grand Marnier

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