Rye Crepes recipes

Rye Crepes recipes

Rye Crepes recipes


55 minutes

Details
  • Servings:   4
  • Calories:   577
  • Protein:   22g
  •  
  • Fiber:   7g
  • Sugar:   1g
  • Carb Total:   83g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   15g
  •  
  • Diet:   High-Fiber
  • Meal:   breakfast
  • Dish:   pancake
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Cuisine
  • french
Ingredients
  • 1 1/2 cup rye flour
  • 2 1/2 cups unbleached all-purpose flour
  • scant 1 teaspoon fine grain sea salt
  • 6 large eggs
  • 4 cups water, plus more if needed
  • clarified butter
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