Carabaccia

Ingredients

• 2 carrots
• 1 celery heart
• 4 large basil leaves
• 100ml fruity extra virgin olive oil
• 50g pancetta, finely diced
• 1kg red onions, peeled and thinly sliced
• Salt and pepper
• 125ml dry white wine
• 1.5 litres chicken or vegetable broth
• 150g shelled peas
• 50ml red wine vinegar
• 80g pecorino, grated
• 6 thick slices country bread, toasted

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