Carabaccia Tuscan Onion Soup

Ingredients

• 4 pounds red onions
• 2 tablespoons olive oil
• 1 tablespoon kosher salt
• 3 leaves sage
• freshly ground black pepper to taste
• ground cinnamon
• 0.25 cup finely ground almonds
• 3 tablespoons red wine vinegar, or to taste
• 5 cups beef broth, or more as needed
• 3 thick slices Italian bread, halved
• 2 tablespoons olive oil, or to taste, divided
• 3 leaves sage, or to taste, sliced into thin strips
• 3 tablespoons grated Parmesan cheese, or to taste, divided

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