Satay aubergine skewers
Ingredients
- 1 large aubergine, cut in half crosswise, then cut into 2cm batons
- 1 1/2 tbsp sesame oil
- 1 1/2 tbsp soy sauce, plus an extra splash
- 250ml coconut cream
- 4 tbsp peanut butter
- 1 garlic clove, grated
- small knob of ginger, peeled and grated
- 1 lime, juiced
- large pinch of chilli flakes
- handful of coriander leaves
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