Refried Beans
Ingredients
- 2 1/2 cups dry pinto beans (about 1 pound or 450g)
- Water
- 2 teaspoons salt , less or more to taste
- 2 teaspoons dried oregano, or a large sprig fresh oregano
- 1 onion , halved
- 2 tablespoons bacon fat or extra virgin olive oil, or more to taste
- 1/2 cup bean cooking liquid or water
- 1/2 teaspoon chipotle powder, optional
- Crumbled cotija cheese or grated cheddar cheese , optional
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