Refried Beans
Ingredients
- 2 (about 15-ounce) cans pinto beans
- 1/4 large white onion
- 2 large cloves garlic
- 1/4 cup vegetable or safflower oil
- 1 serrano pepper
- 2 cups low-sodium mushroom, vegetable, or chicken broth
- 1 dried bay leaf
- 1/4 teaspoon kosher salt, plus more as needed
- 1/4 teaspoon freshly ground black pepper
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