Lemon Strawberry Coconut Crepe Cake

Lemon Strawberry Coconut Crepe Cake

Lemon Strawberry Coconut Crepe Cake

By Honest Cooking
2 hours 30 minutes

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Details
  • Servings:   10
  • Calories:   134
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   7g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   8g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast, lunch, dinner
  • Dish:   desserts
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 1/2 Cup Unsweetened vanilla almond milk
  • 1/4 Cup + 2 Tbsp Coconut flour 39g
  • 1/4 Cup + 2 Tbsp Tapioca Flour 45g
  • 3 Tbsp Coconut sugar
  • 3 Tbsp Coconut oil melted
  • 6 Eggs
  • Generous pinch of sea salt
Instructions

Lemon Strawberry Coconut Crepe Cake serves 10 original recipe by Honest Cooking.

View original preparation instructions

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