Turkey Tenderloin

Turkey Tenderloin

Turkey Tenderloin


50 minutes

Details
  • Servings:   6
  • Calories:   239
  • Protein:   26g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   15g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 1/2 teaspoons garlic powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon sugar
  • 2 turkey tenderloins (about 1 1/2 pounds )
  • 1 tablespoon extra-virgin olive oil
  • 2 tablespoons whole-grain Dijon mustard
  • 2 tablespoons salted butter
  • 1 large orange , halved
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